"This European-inspired Buckingham, Pa., establishment serves Northern Italian cuisine with a French twist, befitting the heritage of Executive Chef David Husenaj." - TIMEOFF

"The restaurant's seafood dishes are exemplary. Calamari, clams, shrimp and a marvelous Zuppa di Aragosta..." - Nouveau

"At meal's end, the overriding feeling we had was of just having eaten in someone's home. Flavors were deep, rich and gratifying." - Bucks County Courier Times

"Foods are cooked in the Tuscan style which, like the TUscan people is simple, direct, honest and straightforward." - Nouveau

Our desserts were divine. Both the pastry and the filling of the cannoli were so light and pleasing, we could not believe they contained calories." - TIMEOFF

"..spoiled throughout with excellent service..." - Bucks County Courier Times