Menu
Enjoy dining upstairs at Baci or downstairs in the Heart of Oak pub.
Appetizers
Carpaccio di Manzo 13
Slices of raw beef, arugula, parmesan, & olive oil
Vongole al Vino Blanco 14
Baby clams, tomato, garlic white wine
Formagio di Capra 12
Fried goat cheese over spring mix, grilled portobello, balsamic vinaigrette
Mozzarella in Carrozza 12
Sliced Italian bread, layered with mozzarella cheese, breaded, fried, and served with marinara
Calamari Fritti 14
Lightly breaded calamari, marinara sauce
Rollatini di Melanzane 12
Rolled eggplant, prosciutto, mozzarella in pink cream sauce
Soup & Salad
Additional: Chicken +$6, Four Small Shrimp +$8, 4 Large Shrimp +$16, Salmon +$15, Steak +$10
Minestrone 9
Fresh seasonal vegetables
Pasta e Fagioli 9
Traditional pasta & bean soup
Insalata di Gorgonzola 12
Spring mix, gorgonzola, walnuts, pears, red onion, balsamic vinaigrette
Dei Cesari 12
Romaine, crouton, creamy Caesar dressing, parmesan
Insalata di Spinaci 10
Spinach, sautéed mushroom, bacon, warm balsamic dressing
Insalata Mista 9
Mixed greens with cucumber, tomato, house balsamic
Pasta
Gluten-free available upon request.
Capellini al Frutti di Mare 32
Shrimp, mussels, clams, and calamari over capellini in a light, spicy tomato sauce
Tortellini con Salsiccia 23
Cheese tortellini with sausage, mushroom, pink cream sauce
Linguine con Pollo 23
Roast peppers, scallions, chicken over linguini in garlic white wine and fresh herbs.
Risotto al Funghi 21
Arborio rice with mixed medley sauce of wild mushrooms
Trenette alla Vecchia Maniera 23
Trenette pasta with prosciutto, mushroom, and peas in a light cream sauce
Tagliatelle alla Bolognese 25
Traditional bolognese sauce over tagliatelle
Spaghettini alla Contadina 22
Spaghettini tossed with kalamata olives, capers, onion, garlic, tomato
From the Sea
Merluzzo Livornese 30
Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine
Gamberi alla Toscana 30
Jumbo shrimp, cannelini beans, tomato, garlic white wine
Veal & Poultry
Pollo Santa Elena 25
Chicken breast morsels with artichoke, mushrooms, white wine, and a touch of cream.
Pollo al Genovese 26
Chicken breast with grilled zucchini and melted mozzarella in a pesto sauce
Scaloppine al Fiorentina 30
Veal scaloppine pan seared with lemon, white wine, and capers over a bed of sautéed spinach
Scaloppine Boscaiola 30
Veal scaloppine pan seared with mixed mushrooms and prosciutto in a red wine sauce
Costoletta Valdostana 61
Veal chop stuffed with prosciutto and mozzarella, sautéed in a Marsala wine sauce with mushrooms
Steaks & Chops
Filet Mignon 48
Aged Rib Eye 46
Aged NY Strip 42
Grilled Pork Chop 30
Dijon mustard cream sauce
A Taste of England
Shepherd's Pie 20
Traditional British dish with lean ground beef, onions, carrots, peas, and rich gravy topped with mashed potatoes
Bangers & Mash 20
Grilled sausage & mashed potatoes topped with a rich gravy
Fish & Chips 22
Beer battered fresh cod, fried and served with house chips
Chicken Leek Pie 20
Tender shredded chicken and sautéed leeks baked in a flaky pastry crust
Casual Fare
Baci Panini 15
Grilled chicken, portabello mushrooms, roasted peppers, arugula, and melted mozzarella with a pesto mayo
Steak Panini 19
Sliced sirloin, caramelized onions, sautéed mushrooms, and fontina cheese with a horseradish mayo
Philly Cheese Steak Sandwich 15
Sliced ribeye topped with melted cheese and your choice of toppings on a fresh hoagie roll
Veggie Panini 15
Grilled portobello mushrooms, spinach, tomato, avocado, and mozzarella cheese with a balsamic reduction sauce
Heart of Oak Burger 15
9 oz. certified Angus beef with lettuce and tomato on a fresh kaiser roll