Banquets & Catering
Bring a little taste of Italy for your guests to enjoy at a party or special event.
Lunch Banquet & Catering Menu
A 3-course meal with your choice of appetizer/soup/salad, main course, dessert and coffee
Appetizer Choices
Brushetta
Eggplant Rolatini
Mozzarella Milanese with Homemade Marinara
Fried Calamari
Minestrone or Pasta Fagioli
Salad Choices
Mixed Green or Caesar
Pastas: $49.95
Penne Vodka
Rigatoni with Broccoli and Zucchini, Olive oil and garlic
Baked Ziti
Chicken: $49.95
Chicken Marsala
Chicken Parmigiana
Chicken Breast with Eggplant and Melted Mozzarella with light tomato sauce
Veal: $55.95
Veal cutlet with eggplant, mozzarella in a white wine and tomato sauce
Veal cutlet Franchese with lemon white wine and capers
Veal Cutlet Parmigiana
Fish: $55.95
Sole Franchese with lemon white wine and capers
Grilled salmon in a Dijon Mustard Cream Sauce
Beef:
NY Strip $59.95
Grilled Filet Mignon $69.95
Dessert:
Tiramisu or Chocolate Cake
Cocktail hour with a hot and cold assortment of antipasta is also available for an additional $12/person
Dinner Banquet Menu
A 4-course meal with your choice of appetizer, soup or salad, main course, dessert and coffee
Appetizer Choices (choose 2):
Brushetta
Eggplant Rolatini
Mozzarella Milanese with Homemade Marinara
Fried Calamari
Minestrone or Pasta Fagioli
Salad Choices:
Mixed Green or Caesar
Pastas: $49.95
Penne Vodka
Rigatoni with Broccoli and Zucchini, Olive oil and garlic
Baked Ziti
Chicken: $49.95
Chicken Marsala
Chicken Parmigiana
Chicken Breast with Eggplant and Melted Mozzarella with light tomato sauce
Veal: $55.95
Veal cutlet with eggplant, mozzarella in a white wine and tomato sauce
Veal cutlet Franchese with lemon white wine and capers
Veal Cutlet Parmigiana
Fish: $55.95
Sole Franchese with lemon white wine and capers
Grilled salmon in a Dijon Mustard Cream Sauce
Beef:
NY Strip $59.95
Grilled Filet Mignon $69.95
Dessert:
Tiramisu or Chocolate Cake
Cocktail hour with a hot and cold assortment of antipasta is also available for an additional $12/person